At Anandaloke Heritage School, we recognize that healthy food fuels healthy minds. To ensure that every student receives balanced, nutritious, and enjoyable meals, the school will operate dedicated in-house kitchens managed by a professional Food and Beverage Division.
All meals will be freshly prepared on campus under strict hygiene and safety standards. The menu will be curated by a qualified dietitian, ensuring that it meets the nutritional needs of growing children while appealing to diverse tastes. To keep dining experiences engaging, the menu will change regularly and offer a variety of wholesome options.
For transparency and convenience, the weekly menu will be published on the school website, allowing parents and students to stay informed about meal plans.
Our dining philosophy blends health, taste, and community — making every meal an opportunity to nurture both body and mind.
